Chinese Food

Sauerkraut

My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...

Appetizer ~ cold and hot potato shreds

Appetizer in ten minutes

Scallion cake

Stir fried cabbage

[stir fried cabbage] a very common vegetable. It's important to stir fry in a hurry.

Spicy hot pot for two

Boiled meat slices warm up in winter

I haven't eaten spicy food for a long time. Look at the dishes I've made recently. They're all bland and tasteless. I just want spicy food if I'm jabbering in my stomach. I'm sorry for not eating spicy food anymore. I wanted to buy beef, but I d... ...

Fried chicken with Korean chili sauce

A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...

Moistening, manic, refreshing, hot and sour lotus root and tenderloin

Homemade mascarpone and tiramisu (soft body version)

I love tiramisu. I love Matcha. I got this recipe by chance. I just made maskabone myself. I made some adjustments according to my own taste. The tiramisu I made is totally different from the traditional feeling. ~ PS - the original recipe comes... ...

Healthy and nutritious breakfast green tea, soy milk, oatmeal (hot) & green tea, yoghurt, oatmeal (cold)

Ants on trees

Sauteed vermicelli with spicy minced pork. Love Kwai. But because you don't eat noodles or anything like that. You've never done lunch. You've got a quick meal. I'm not very fond of Pixian bean paste. It's not very authentic. Only raw soy sauce ... ...

The difference of many kinds of tofu

There are four kinds of tofu on the market - North tofu, South tofu, lactone tofu and tubular Japanese tofu. Among them, North tofu, South tofu and lactone tofu are real tofu. Japanese tofu is just like tofu in texture. There is no bean componen... ...

Stewed pig's feet in hot pot

Detailed explanation of the best fried beef pot stickers

People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...

Square zebra Qifeng

I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ～-

Tufuling dehumidification Decoction

My husband's tongue is broken. It's very hot and humid. Keep warm in autumn and winter.

[super cooked fresh milk toast] - more than 80 hours to achieve the myth of no aging

This is one of the most representative toast trilogy of the famous baking teacher Fei Juan in Taiwan. The other two are 100% Hokkaido toast of Chinese species and 100% milk toast of alcohol . They are soft, waxy, delicious and aging free bread. ... ...

Luohanguo osmanthus tea warms up in winter

Winter is really coming. The weather in Shanghai is close to zero recently. Air conditioning has always been a necessity in winter. No matter in the company, in public, or at home, the air conditioning is greatly on. Air conditioning will bring ... ...

Scrambled egg cake

Warm up in winter -- stewed vegetables

In winter, I'll have a pot of stew. It's called warm -