Chinese Food
All Recipes
Mushroom and rape
Rape is rich in calcium, phosphorus and iron. It can prevent rough and dry skin. It can also promote the healthy development of the brain, bones and skin of the fetus. It also has a high content of folic acid. It also contains very high vitamins... ...
Pineapple squirrel mandarin fish
On my daughter-in-law's birthday, I had a sudden surprise. I would like to innovate the squirrel mandarin fish.
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Jiangsu Pingqiao tofu
Pingqiao tofu is a famous dish in Huai'an, Jiangsu Province. It is made of tofu with internal fat. It is cut into diamond shaped pieces. It is served with diced ham, diced fungus or diced mushroom. The end of coriander is stewed in high soup. It... ...
Northeast pine kernel corn
Pine kernel corn is a traditional famous dish in Northeast China. The rich corn and the fragrant pine kernel are always the favorite of children and female friends. It's a traditional dish in Northeast China. It's very representative in Northeas... ...
Pine kernel corn
Pine nuts, corn, green beans and carrots are all nutritious. Especially pine nuts, which are his favorite among nuts, are in the period of tooth replacement. Compared with other nuts, pine nuts are more chewy. Children like them very much. If yo... ...
Braised lion's head
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
Braised small lion's head in Huaiyang sauce
Braised lion's head in brown sauce is a classic Huaiyang dish. It's very popular with the general foodies. Today's braised baby lion's head is more suitable for children to eat. One bite at a time. It's convenient and delicious. -
[Peter seafood] home dishes, fast food, letinous edodes, Kwai rape
Lentinus edodes and rape are traditional dishes with Jiangsu characteristics, belonging to Huaiyang cuisine. Lentinus edodes and rape are home-made vegetables with Lentinus edodes and rape as the main ingredients. They have complete color, fragr... ...
Yangzhou lion's head
My mother is from Yangzhou. She makes a good dish. In my memory, no matter what dish, as long as it is made by my mother's hand, it has a different taste. I was influenced by my mother when I was young. Our sisters like cooking One of my mother'... ...
Chrysanthemum and tofu soup
Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...
Braised lion's head
Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.
Steamed three silk
I bought the fresh chicken fir fungus. I fried it first. It's very delicious. Today, we use steaming method. We add ignition leg silk and dried bean silk. -
Mandarin fish with squirrel
Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.
