Chinese Food
All Recipes
Stewed pear with ice sugar and Tremella
When I cough, my father will do this to moisten my lungs.
Fruit fishing
It's too hot in summer. Let's make a bowl of iced fruit and go to the fire.
Delicious watermelon juice
It's sultry. Watermelon can relieve heat and diuresis. It's just right for this time. The best way is to squeeze juice from ice watermelon.
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Purple rice ice cream
This is leftover. This is leftover. Ha ha. But it's delicious leftover. You must have seen. This is the purple rice paste that I made last week. I didn't expect to be surprised. I didn't send cream. I didn't have ice. It's very sticky. It's real... ...
Milk red date fruit congee
It's cool in summer. It's moistened with red date milk.
Mung bean and coconut Smoothie
Sweet and cool
Asparagus sashimi
The dietary fiber contained in asparagus has the function of improving appetite and digestion. It is suitable for the summer when there is no appetite. Mustard can detoxify and detumescence, appetizer and eliminate food. It can warm and benefit ... ...
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Microwave ice moon cake
The most important thing about making moon cakes is to be happy. It doesn't matter if there is no mold. The moon cake tray and jelly box can be used ~ ~
Fruit shaving ice
Junliang finally entered the summer vacation after the holiday. Although the exam was not very good, it was also passable. So. I decided to let him go. Let him enjoy his summer vacation. But this guy is not free. He goes to the Taekwondo Hall to... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
