Chinese Food
All Recipes
Sausage and frosted biscuit
I've tried both the protein powder version and the fresh egg white version. I feel that the fresh egg white icing is more refreshing and delicious. Many people say that egg white is raw. I dare not eat it. I'm afraid it's bad for my stomach. In ... ...
Watermelon frosted biscuit
Summer has passed unconsciously. I haven't eaten enough watermelons. I'm using the pink nine sun oven recently. I want to make a pink biscuit, too. The bright color babies like it very much.
Emerald moon cake
This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowerin... ...
Ice cream and frosted biscuit
Icing can make many shapes. Like this icing biscuit, the shape is not complicated. It can be printed with a water drop mold and painted with the shape of ice cream, which can make the children happy.
Boiled soybean skin with soymilk
Share with farm members - use the farm's organic pure soybean milk to boil the oil soybean skin. Children like to drink it very much (it is recommended that children eat it 35 times a week). What they eat must be organic (to avoid genetically mo... ...
Line friends
I did it for my girl's children's hundred day feast for the first time. It's a little rough. But I still want to share it with you.
Orange frosted biscuit drew a circle because I can't wait for the orange to ripen
Outline. Outline a circle. It's not the outline of the sun. Because the sun has been on our head for too long this summer. Outline. Outline a circle. It's the outline of an orange. It seems that you can draw a cool autumn wind by outlining an or... ...
Cantonese barbecue
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
Fried banana wonton at first sight
After making the recipe of every family has its own wonton soup, there are many wonton skins left. So I started a series of recipes made of wonton skin. The day before yesterday, I baked wonton skin into a cup to hold scrambled eggs. See the rec... ...
Halloween frosted biscuit
Frosted biscuits. Witch fingers biscuits are all the necessary snacks for Halloween every year. Halloween is coming this year. Let's do it
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Angry bird frosted biscuit
Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes
Dream of becoming a potato bun
If you want to be a bun of potatoes - just use this recipe name - in fact, it's a common bun with some creativity to make the diner enjoy the visual enjoyment when eating - you can also make such a visual food with the fake and the real.
Donkey hide gelatin cake Guyuan paste
It's cold. Boil a pot of donkey hide gelatin cake to make up for it. It's the first time to release the recipe. It's not well written. Please add it slowly later.
