According to the compendium of Materia Medica, Li is a pear. His nature is fluent. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pear has the functions of moistenin... ...
I've always loved baking. Every time I see a variety of cakes in the shop, I'm very excited. If I could make it myself. Now I have a baby. I hope the baby can eat the best. So I downloaded the bean and fruit food decisively. I learned a lot of b... ...
Grandpa heard that Xiaobao has a little cough recently. He immediately picked some loquats from the tree in his hometown and sent them to Xiaobao. Let me make him sugar water to drink. Loquat has the functions of relieving asthma, clearing away ... ...
[electric cooker plate making] the pickled mungbean is boiled with appropriate proportion of water. It doesn't use the cooking machine or pass the sieve. The taste is very delicate and the operation is simple. I do a lot. I can reduce it proport... ...
When the Qingming Festival is over, I challenge wanghong qingtuan. I don't know what to cook for the rest of the salted egg yolk. I wrapped the rice dumpling with the leftover materials during the Dragon Boat Festival holiday. It's not bad.
Like to be so still Stay I like the house. I prefer to be quiet sometimes. Concentrate on what I like to do It's like fried bean paste. It's really tiring. But I'd like to. I like to enjoy the process. Stir fry slowly with small fire. Stress pat... ...
In everyone's heart, there is a childhood that cannot be returned. There is a good memory about childhood...
Every summer, my family love all kinds of drinks. They are all flavors. They make fried plum with their own hands. They taste sweet and sour. Their quality is colorful.
Recently, the pastry is getting better and better. Every steamed bun is white and fat. It's tempting. There are some tips in it. I'll write it out. I hope you can also steam the steamed bun that is white and Xuan.
Summer is better with soup and water
Leisure afternoon tea. Have a bite of fluffy roll ready to eat. Choose salmon meat floss and high gluten bread powder. It will bring you fantastic taste. It's easy to do. It's easy to start. Novices start with recipes.
Ejiao has sweet taste, mild nature and three channels. Ejiao cream can nourish Qi and blood, nourish yin and moisten lung. Beauty, improve sleep. The best way to eat Ejiao is to make it into Ejiao cream. It has good taste, full nutrition and is ... ...
Tremella is known as the common swallow pot. It is rich in protein, vitamins, etc. the colloid in it has the function of beauty and beauty. The tremella needs to be cooked thick and glutinous enough to taste good. So the quality of Tremella is v... ...
Sun wind baking Changdi cr32kea trial report - Miss frosted biscuit pure snowflake. White dandelion. Although it has no wings, it can bring sweet miss to each other. With the pure white primary color of frosting, on the bottom of cocoa biscuit, ... ...
This kind of self-made egg tart skin doesn't need to be crisp. It's really easy.
Everyone who is addicted to baking has a heart to love his family. Baking for the health of his family is our unchangeable first heart. Since it's for the health of our family, we should pay more attention to the selection of food materials. The... ...
This soup is nutritious, cosmetology and beautifying, which is very suitable for female friends. Horseshoe is also called water chestnut. It can be eaten raw or boiled. It's sweet and juicy, crisp and delicious. It's very common in autumn and wi... ...
High beauty chocolate rose + instant cheese cake ~ it's a real beauty power. Not until now, the most popular chocolate mousse in Hong Kong has attracted a lot of people. It's because of her high beauty ~ so, I immediately searched some ways on t... ...
Spareribs have always been a favorite ingredient for many people. Their meat is not firewood even if it has been cooked for a long time. The taste and texture are very good. It can be said that it is often used in various cuisines. It can be use... ...