Chinese Food
All Recipes
Braised mushroom with apricot
Pleurotus eryngii is one of my favorite fungi.
Fish head in black bean sauce
It's time to eat herring again. Unfortunately, it's only a short time. It's only about two months. Suzhou grass carp head is sold cheaply by one. The big one is usually 3 yuan. The small one is 2 yuan. And the body value of green fish head is mo... ...
Refreshing sweet and sour radish slices
Sweet and sour taste. Refreshing. Appetizer.
Luopianzibu Decoction - enhance immunity
Laohuo soup can be mixed with all kinds of flavors. Each ingredient can be boiled with the thin fire. The special nourishing silk can be mixed into the soup. Soup can keep healthy. It is the soup with the essence of this essence. It flows into e... ...
Sauteed fillet
Sauteed sliced fish is a famous dish in Shandong cuisine (Shandong cuisine). It's black and white. The meat is tender, fresh, sweet and salty.
Brine shrimp
1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for people who are weak and need to be nursed after the disease. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can pro... ...
Steamed eel
The dried eel meat is called eels. Eels are rich in a variety of nutrients. They taste sweet, have a flat nature, enter the liver, kidney and spleen channels. They have the functions of tonifying deficiency, nourishing blood, removing dampness, ... ...
[braised bamboo shoots] a simple and delicious secret
It's another year's bamboo shoot season. Everyone's blog is full of all kinds of bamboo shoot dishes. My family also like to eat bamboo shoots. In the face of such a big pressure, I hesitated. Is this recipe going to be distributed or not? When ... ...
Steamed fish
Weekends are relatively busy days. But busy food is my favorite food. I am naturally tired. In addition to making a few big meals to treat the whole family, I am also busy with the breakfast next week. Steamed bread and small meal bag are the fi... ...
Steamed perch
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
Sabrina original pork Porphyra Ruyi roll
Hello, everyone. I'm a model, actor, ethnic minority hybrid. I'm a big eater. Love life. Love kitchen. Haha. My Sina Weibo name is Sabrina, China's good Wu you'er. I'd like to share my delicious heart and virtue with you.
Cool kelp and mung bean syrup
The hot summer
Kelp and mung bean syrup
Kelp and mung bean syrup is a very famous syrup in Guangdong. It can clear away heat and detoxification, cool blood and clear lung, nourish yin and promote fluid production, and has the functions of detumescence and stasis, removing acne and freckle
Fried mushroom with egg
Yesterday's highest temperature in Wuhan suddenly reached 36.9 ℃. It's only one step away from the threshold of 37 ℃. In fact, it's just the average temperature. In some places, the measured temperature is over 40 ℃. Although there is a heavy ra... ...
