Because it's made of egg tarts, there's no formula for tarts. In fact, the finished tarts are really easy to use. They can be kept in the refrigerator for a year. When you want to eat them, you can take them out and pour them with tarts. It's si... ...
I think twice about my family, Spring Festival, Dragon Boat Festival, Mid Autumn Festival These special days. These traditions left by the ancestors. Like a catalyst, let the emotion called missing flood The festival is coming. Here, I wish my p... ...
The second secret of heartBlue is to abandon the malpractice of air drying and fermentation of ham. The smoked products of heart blue are pickled and dried naturally after being soaked and cleaned according to the ancient ham technology. Constan... ...
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
It snows in the Spring Festival. I don't want to go out. I made a lazy version of red bean taro. I have a low calorie and a sense of satiety. I can get rid of it for dinner.
I'm an old mother of two little babies. I usually like to study all kinds of nutritious and healthy complementary foods and children's meals for the babies. Now the big babies go to kindergarten. Finally, I make some time to sort out the complem... ...
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
A lot of people leave messages saying that it's like pancake fruit, because I like pancake fruit very much. But before the pancake fruit, there was another recipe ha ~ so that's another name~
A common problem is that cocoa dough is slightly dry (because the amount of cocoa powder added is much larger than the other two kinds of dough), so it is difficult to rub. I rub it directly. Just be patient. If it's too much trouble, you can ad... ...
Recipe introduction - this whole wheat yeast seed toast not only has low sugar and low fat, but also uses the cultured natural yeast seed to release the aroma of the dough, high moisture content, and soft inside. It is a staple food with a stron... ...