Chinese Food
All Recipes
Millet, pumpkin and rice paste
Autumn is coming. The weather is getting colder. I'll have a cup of warm rice paste in the morning. It's warm and nutritious. In September, the new millet came into the market. It was battered with pumpkin. It was very sweet
Millet, pumpkin and rice paste
Four seasons. I like autumn best. The wind is gentle. The sun is bright but not hot. The sky seems to be higher. The most important thing is. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golde... ...
Rice with egg
The randomness and variability of fried rice are reflected in the egg bun rice. But compared with fried rice, the yellow skin of the rice is worth more. The taste is sweet. It's more popular with children and friends. The vegetables you don't li... ...
Red bean millet paste
I like rice paste very much. Single millet is too monotonous. So I put all kinds of ingredients.
White rice
Just a little try
Porridge with red dates, Lily and Tremella
It's dry in autumn. So we must eat more food for moistening dryness and nourishing lungs, especially for the elderly and children. Porridge is a good choice. It's simple and easy to digest. So it's often made in different ways. This porridge mat... ...
Warm and nutritious eight treasure porridge
The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...
Rice cake
Street snacks can also be made at home. Give them to children and their families
