Chinese Food
All Recipes
Aubergine juice quail egg baby supplementary diet
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Quail eggs beat eggs like this in my children's mind. But it's true that quail eggs look cute in all kinds of dishes. It's also ... ...
Sponge cake
I made a full plate of meat floss. I thought it would be used to make meat floss bread. It's troublesome to knead. I made a meat floss cake first. It overturned the impression that most of the traditional cakes are sweet and greasy. Even those w... ...
Baixiangguo Mousse Cake
Mousse cake first appeared in Paris, France, the romantic food capital. After cold storage, mousse has endless tastes. It's the best cake. It's softer than pudding. It's ready to eat. This passion fruit mousse. Light sour and sweet. The taste is... ...
Secret pork chop
I've got a secret meat for you today. It's very domineering. Of course, it's a secret meat. But. Because you are cute and support me. So I decided to give this recipe to you Meng. Hahaha ~ just kidding. Tell me if there's any drool. This meat is... ...
Kiwi fruit and cucumber juice
I like this juice very much. I often drink a cup of Qingchang in the morning. Cucumber and kiwi fruit are rich in vitamins. They also have the effect of defecation. The taste of kiwi fruit is sweet and sour. It makes the taste of cucumber freshe... ...
Thai lemon fish
The seasoning of Thai cuisine likes to use various spices. The main body is sour, delicious and spicy to create a complex taste . This lemon fish is composed of lemon (sour), fish sauce (fresh), coriander (fragrant) and chili (spicy). For detail... ...
Fish and vegetable
When the baby starts to transition from paste like complementary food to solid food, cooking rotten dough is a good choice. It can strengthen the development of chewing and swallowing ability. The baby can easily control and will love eating. In... ...
Family version of Liangshan chicken
I ate Liangshan chicken in Liziba, Chongqing. I took the first bite. Tears came out. It's delicious to the crumbling Liangshan chicken. It's spicy and delicious.. In Nanjing's words, if you brush your mouth, you will be reluctant to lose it. Tha... ...
Heart shaped pound cake
[a moment of relaxation] my friend asked me whether you like a beautiful woman who has been picked up by N men or an ugly virgin. I was thinking about how to answer. A friend next to me asked him - do you like to share a cake with a group of peo... ...
Heavy Cheesecake
The taste is thick and full-bodied. There are several classic flavors of cheesecake that I don't like. Cheesecake and American coffee. I need high energy afternoon tea.
Eight inch Qifeng cake
It's said that Qifeng cake will drive people crazy. To be honest, I haven't experienced it. I've made hundreds of Qifeng cakes and never failed. But I've also summed up the experience in each time, making each Qifeng more perfect. After countles... ...
Biscuit
8
Spareribs in tomato sauce
I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs
Detox Slimming juice
It's very popular recently. It's mainly for detoxification with fruit and vegetable juice. You can also do it at home.
Shunjia private dishes: sweet and spicy marinated duck wings
Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...
Sweet and sour sirloin
A favorite dish
