Chinese Food

Baixiangguoqifeng cake

Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...

Rice congee with sea cucumber

The first time I tried to make sea cucumber porridge. For the health of my family, I began to keep healthy.

Coffee partner - macarone

A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have s... ...

Shepherd's purse wonton

Oatmeal with purple potato

I'm going to make purple potato pie. If I pour out the soup, it will be wasted. So I made purple potato oatmeal soup.

Strawberry Mousse Cake

Zebra pattern Qi wind

Eight inches.

Brown rice juice

I've seen the practice of uploading by Guoyou. I also want to try it. Colleagues say it's smooth and refreshing. It's delicious. No nutrition.

Mango Cheese Cake

Some time ago, I couldn't eat all the mangoes at home, so I just wanted to make a Mango Cheese Cake. It doesn't need an oven. It's not hard to make. It should be a mousse cake. Cut off a piece. Use blueberries as eyes. Put a few cherries in it. ... ...

Carrot and tomato juice, a super simple diet drink

Lose weight on the way results. Drink soon to run the toilet. Moisten intestines effect bar drop.

Steamed pudding

Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -

Mango flow heart Mousse Cake

My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.

Banhalberd skin

I've tried several kinds of formula of banhalberd skin. This recipe is the best. The banhalberd skin is sweet, delicious, not easy to break, and not greasy. Do thousand layers and do the first choice of banhalberd.

Perfect cheesecake - light Cheesecake

More detailed baking food production methods. Add wechat-xyd901. The baking food production tutorials are very detailed. There are various baking recipes. There are updated and creative recipes every day. Baking Xiaobai can also make delicious food ~

Boiled meat slices

Frozen yogurt cheese (6 inches) - pure as you

In late spring, it's going to be summer. It's getting warmer. Before summer comes, I'll share this frozen yogurt cheese with you. It tastes sweet and sour, cool and not greasy. If you ask me. What's summer like? I hope it's sour and sweet with cool. -

Pumpkin Qifeng cake

The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -

Squid rolls with shrimp and sea cucumber

This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits an... ...

Detailed production method of high gluten flour plate of vanilla shuflei (shuhuli, custard)

Shuflei, the very romantic and sweet dessert name, originated from France, is also translated as shuhuli . It can also be understood as the transliteration of Souffle é in French. Shuflei is simple and fresh in appearance, but rich and delicate ... ...

Blood orange popsicle

This kind of blood orange belongs to navel orange. It only exists from December to May of the following year. It's not easy to buy, so it's better to buy more in the peak season and freeze the juice. This recipe is excerpted from dessert time po... ...