Chinese Food
All Recipes
Summer's Hemp eight inch Qifeng low sugar
Five times. The fifth time was successful. I tried several formulas. My recipe is comprehensive. I think it's good. Recommend it to you.
Black Forest Lemon Mousse Cake
I always wanted to eat black forest cake when I was a child, but I didn't eat it all the time. Once on my birthday, everyone forgot. I bought a cake by myself. As a result, as soon as I left the cake shop, the cake was scattered. I was sad for a... ...
Potomarca Swiss Roll
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Deep fried codfish
This is a snack that you can't stop eating. It's crispy outside and tender inside. Don't worry about the children getting stuck by the fishbone. Because the silver cod has only the main bone. There are no other small bones. You can eat it at eas... ...
Blueberry lemon pound cake
You like to eat pound cake. Facing the blueberry lemon pound cake with solid and delicate internal organization, uniform golden skin color, sour and sweet taste, do you still live in the hold? COUSSE3 electronic variable temperature oven. Three ... ...
[yunyun kitchen] nourishing Cordyceps flower duck soup
There is nothing simpler and more laborious than making a pot of soup. The steps are not complicated, but it takes a long time to wait. As long as more patience. In the moment when the lid is opened, you can harvest a pot of sweet. Cordyceps flo... ...
Pig's hoof with bean curd in lazy version
The pig's hoof is very fragrant but very greasy. The bean curd tastes sweet and fragrant. It can be fresh and greasy. It's very suitable for cooking meat. Sufu plus pig's hoof. It can remove the putty and keep the fresh taste. It's a perfect mat... ...
Cupcakes, cupcakes, cupcakes - simple, easy to make, moist and non shrinking
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...
Sirloin with black pepper
I love meat. There's no reason.
Qifeng cake suitable for mounting flowers and mousse
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
Qifeng cake (8 inches)
My mother-in-law had sent a small oven to make Qifeng six times before, but it failed. She wasted a lot of eggs. That hurts.. Determined to change a 30L oven. With a friend's American mother-in-law gave the recipe. A success.. A sense of accomplishment..
Super slimming spinach juice
The super slimming juice recommended by MBC TV station in South Korea. I drink it every day for a month and lose 10kg. My belly is 4 inches thin. I drink it after breakfast. After I drink it, I will feel it. It's mainly for defecation and intest... ...
French macarone Orange Chocolate
I have tried many times to succeed. We must find out the reason for the failure. Too many factors can make makaron fail. The formula will dry soon after the skin is dried.
Light Cheesecake
I always bake pizza at the beginning of baking. The first cake I bake after the promotion is Qifeng. It's not very successful. Later, I changed to heavy cheese. But I always felt that the taste was too thick and I felt very guilty. I also change... ...
Black Forest Cake
This formula uses a six inch mold.
Chocolate bean cacao Cupcake (one success.)
There are about 10 paper cups in the picture.
The gorgeous transformation of Qifeng cake
Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...
Steamed shrimps and scallops with garlic
Post-80s Baoma one. Love life, love food, like making friends. You can add wechat 150510314 to chat. Exchange experience
