I can't finish the latest recipes. When I cook at home every day, I find that there are too many recipes. Because every day's mood is different. I thought about what to do tomorrow. I didn't want to do it tomorrow. I changed to other dishes. In ... ...
Baguette. A very healthy bread. Its material is not added any sugar. The corresponding calories are much lower. It's suitable for daily use as a staple food. Spinach. The most common vegetables, the color is green and attractive, rich in vitamin... ...
Qifeng cake is a basic snack but often fails. Today's eight inch cake can be cut by half if it's six inch cake.
Nowadays, more and more people join in the ranks of the late sleepers. Almost every night, they have to stay up with the Internet. They don't go to bed until after zero. Plus recently, because of the world cup, my partner's record of sleeping la... ...
There are many people who care about yunyun's work. How can they have time to make delicious food every day. I think what I'm engaged in is really a super happy job. Yunyun is a research and development assistant of a food R & D kitchen. He acco... ...
Recently, there are too many beetroot at home. When cooking, the juice is bright and dripping, which makes people daydream. We have to make red velvet cake. Although we have imported velvet cake pigment from Europe, it's very safe in theory. But... ...
Cheesecake is delicious and high in calories. It's healthier to make by yourself. -
Sour, sour and sweet. The best dessert in summer. Not greasy at all
Put the nutritious things together, and make the nutritious detoxification juice that is hard to drink.
Summer is coming. Pork and other dishes are more difficult to cook because they need to be fresher and tender. Today's recipe comes from Zhuang Zuyi's recommendation. The meat is fresh and juicy. The taste is fresh. Baba says - slice it a little... ...
I love eating red bayberry.5 months. Red bayberry comes into the market. I bought a small box. There are still some left. I boiled red bayberry juice.
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.