Chinese Food
All Recipes
Soy bean
Canned beans. Either cold or dry. I always think it's still beany. Today, I changed my method. It's not only to remove the beany taste, but also to eat super.
Scrambled egg with tomato
I like this dish very much when I was very young
Fish with pickled peppers
It's a kind of Jianghu food in Chongqing. It's spicy, salty and fresh. It's very delicious. These days, I went to the supermarket and found a lot of new frozen seafood. At a glance, I saw a consumer fish called skinned fish here. It's not expens... ...
Braised razor with salt
Razor clam. Its scientific name is Sinonovacula constricta. It grows near the mouth of the river with low salinity and in the soft mud of the inner bay. It is a common delicacy on the table in the coastal areas. Razor clam is rich in protein, ca... ...
Pop cake
There was a time when this kind of cake was popular in the streets. It was sold everywhere. There was a line. My father-in-law liked it. He bought it several times. I tasted it. It was crispy and delicious. But they are sold outside. They dare n... ...
Removing dampness and strengthening spleen -- red bean and job's tears milk
The main function of job's tears is to get rid of dampness. It can get rid of dampness in the body. It is very suitable for people with heavy dampness in summer. It's a good product for removing dampness and strengthening spleen. In this hot sum... ...
Heart @ feeling
Fresh cold dishes full of love
Milk tea
It's the first time to try to make milk tea. It's very simple that you don't need to buy milk tea to drink later. You can rest assured if you make it yourself. Finally, I have completed the step chart
Fried beef fillet with anise
Today, I recommend a fried beef fillet with anise head to my friends who come home for dinner. Anise head is a kind of root vegetable. My family likes it very much. It smells very strong anise flavor, but it doesn't have the strong anise flavor.... ...
Stir Fried String beans
I always forget to take photos when cooking recently. Sometimes I wonder if I am too lazy to take photos because I am old..........
Stir fried pugua
Every summer, I always eat this dish. Country people are good. Eat by themselves.
Stir fried dried Chrysanthemum
This dish is vegetable. Three meals with white porridge. It must be thin. Lose weight and eat warm. -
Abalone in vegetarian world
Pleurotus eryngii is thick, crispy and tender like abalone. It has high protein and low fat content. I use Mofei's dried fruit machine to make it half dry in advance, giving full play to its unique fragrance. In addition, eat more white food. It... ...
