Chinese Food
All Recipes
Steamed dumplings with chicken and rye mushroom
May Day holiday is over half. Ask quietly. Is it up again? Shhh ~ ~ that's OK. Today, I'd like to have a steamed dumpling with black whole wheat mushroom, chicken, corn and carrot. It's almost endless. Is it rich enough to help you eat the swoll... ...
Bean sprout broth
I'd like to introduce a famous grass-roots dish in Northeast Sichuan - bean sprout and sliced meat soup. This soup can also be boiled with tomatoes. Or it can be boiled into sauerkraut and vermicelli soup. It's also delicious. The highlight of t... ...
Sliced lotus root
The first time. Vinegar is too much. But it tastes good.
Sliced meat meets tomato
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
[reduce fat and increase muscle] garlic flavored chicken breast
The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
Braised pork with mushrooms
In recent days, the weather in Guangzhou has been changeable. Lunch was postponed to more than two o'clock due to a rainstorm. But this did not affect chef Yang's good mood at all. After the happy party, the sisters went home happily to make din... ...
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
