Chinese Food
All Recipes
Camouflage Qifeng cake
It's made of three kinds of natural color powder. The color is very positive. To make this cake, you must prepare the bowls and tools to avoid confusion during operation. Although the making is a little complicated, the color of the cake is very... ...
Anhydrous honey cake (with the method of not easily defoaming and mixing)
This cake is the taste of childhood. It's full of memories. It's wetter than waterless cake. It's more chewy than Qifeng cake. It's not easy to collapse. It's easy to make. It's easy to use materials. The cake's skin is crispy and crisp. The nex... ...
Cocoa cake roll (cocoa cream filling)
I like the strong fragrance and romance of cocoa. I like the fruit with cocoa cream filling. The most beautiful, sweet and romantic afternoon tea dessert.
Hokkaido Qifeng cake cup
It is said that Qi Feng in Hokkaido is the best in Qi Feng. The soft cake body and the instant taste at the entrance have always wanted to have a try. Today's cake paper cup arrived, so I started to make two plates. It's delicious with the inner... ...
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
Matcha Qifeng cake
I hope I can make a different Qifeng cake. It's really beautiful. Five eggs.
Chicken feet with pickled peppers and Caragana
After eating my own pickled peppers and chicken feet, I don't need to go to the supermarket to buy any more. Hot and sour super taste. Super hot pepper taste. Stimulate your taste buds. Fry your tongue. For leisure and office work, after tea, yo... ...
Stump cake
It's almost Christmas... I'll make a Christmas tree cake. Have a hot Christmas...
Rainbow pudding cake roll
ANGA cream and butter. It's a product I always like to use to make all kinds of baked cakes, biscuits and bread. Anja light cream from New Zealand. Natural cream. Pure frankincense. Fine texture, silky and smooth. The taste is mellow. It's very ... ...
6-inch heavy cheese cake
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
6-inch red velvet Qifeng cake
The red velvet Qifeng cake that I have been fond of for a long time. Finally, I started to make it. The finished product has a good appearance value. It is beautiful for breakfast or afternoon tea. -
Asparagus salmon (air fried version)
Recently, we have enough salmon in our family. We made this healthy fat reduction meal with the characteristics of less oil in the air fryer.
Black sesame Qifeng cake
Black sesame can nourish the liver and kidney, benefit the blood essence and moisten the intestines. Usually, eating more food made of black sesame can bring a lot of benefits to your body, and the taste is fragrant and delicious.
[Christmas doughnut] a super valuable Christmas dessert
Doughnut is the favorite of children and girls. It's not only because it's delicious, but also because it's cute. The people in the United States specially arrange a doughnut day for it. You can tell me how to think about other desserts. It's ju... ...
Pinctada
This is a kind of cake similar to Qifeng cake and softer than Qifeng cake. The moisture content in the raw material is larger than Qifeng cake, so the taste is softer. The stuffing is Qiandao sauce with a little salt and sweet. The crispy sea mo... ...
Roasted pigeon with lemon
Winter is coming to an end. Do you have any supplements for your friends? Since the beginning of winter, a Tao has also made many dishes suitable for winter. I have summoned cattle, sheep and chickens. Think it's time to summon pigeons. When it ... ...
