I prefer to eat pasta. Fried lentils with pancakes are the best way to eat.
These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...
The parents who cook at home basically have this feeling. What are you eating today? It's almost time to stir fry the vegetables back and forth. I'm worried when I get to the rice. Today, I'd like to share with you a big meow's private braised n... ...
It's delicious. The whole family loves it. I will emphasize this dish every time I eat it. Put more garlic. Whole. Don't chop it. Of course, there is a disadvantage in this dish. It's poisonous if it's not cooked. It must be cooked and eaten
Red bean has a sweet and sour taste. It has the effect of moistening and tonifying the spleen; lentil has a flat nature and benefits the water; mung bean has a sweet and cool nature. It has the effect of clearing away heat and promoting the wate... ...
It's a must order delicacy in the hotel. Every time it's a CD-ROM. make one at home. It's just as delicious. The whole family loves it.
Stir fried string of lentils with hot pepper
My favorite food is lentil. It's a little salty and spicy. I've improved it. It's delicious.
When I was at work, there was a noodle stall downstairs. At 11 o'clock every noon, the boss would push a car to solicit customers at the door of the company. There were all kinds of stewed noodles on the car. At first, I refused the food of stew... ...
Home cooking. Fried lentils with shredded meat. You can make them if you like
Girls need to eat more collagen. Take a detour to lose weight. Because you can't control at least two bowls of rice
Stewed noodles with lentils is one of the favorite pasta foods of old Beijingers. Lentils are slightly sweet and well cooked. In April, lentils are sold in the vegetable market. In China, it is also recommended to stew noodles with lentils on th... ...
I've seen the health regimen column of the first issue. The recommended recipe of this congee for invigorating the spleen and removing dampness. Do it twice a week as it looks. Eat it for a while. Feel very good. Expel dampness and water. Streng... ...