Chinese Food
All Recipes
Fried lentils with soy sauce
The taste of glutinous sauce -
Stewed rice with lentils
It's cloudy. I don't want to go out to buy vegetables. I just cook with the ingredients at home.
Stewed noodles with oil-free lentils (sliced noodles)
In fact, I can never make my dad '
Eggplant with white lentil
The white lentil is a special product of Chongming Island. It's glutinous and fresh. Next - it's Chongming language. It's big soup and eggplant. So eggplant is green, beautiful and delicious
Braised noodles with lentils
Stewed noodles with lentils. As the name suggests, the soul lies in stewed . Braise. Braise too. Soybeans without oil and salt are savored by stewing. Noodles are put on top of them. Meat is absorbed, sauce is infiltrated, and stewing is savory.... ...
Lentil box
In summer, plant three or two lentil seeds in the patio. In autumn, lentil vines will spread to the wall. A family can't eat them if they don't work hard.
Fried bitter melon with eggplant and lentil
I met this dish at my friend's house. It's delicious, hot and super delicious.
Braised noodles with lentils
It's a broth with extra sauce, sticks and bones. It's used to make stewed noodles with lentils. It's delicious, nutritious and easy to make.
Spare ribs and lentils
It's a delicious food with both vegetables and meat. I used to make it with white flour. My family and I like it this time I changed it into naked oats. It tastes the same good. If you don't believe it, do it. ~\(≧▽≦)/~-
The lentils are very delicious.
I love lentils very much. I love lentils very much. I can't tell why.
