Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
My mother grows a lot of lettuce in the vegetable field. I don't like stir fried food very much. I can't eat all of them. It's a pity to rot in the field. I asked my mother to take off a tender one and try the salad. As a result, the finished pr... ...
From Aunt Xue's daily teaching
The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...
I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...
Western breakfast Chicken cheese roll material can be put on your own-
Make yourself healthy and delicious -
I've bought a new pot. Try pot rice.
Drink it after fitness. Vest line will come out
For breakfast, I'd like to have a dish of fried lettuce with meat slices. In spring, I'd like to have a nutritious breakfast with steamed corn, yam and strawberry juice. It's full of energy. Lettuce may contain some substances that can inhibit a... ...
A Baoma shared a rice cake with me two days ago when I was 11 months old or older. I knew it must be your favorite ingredient recipe as soon as I saw it. So I can't wait to share it with you. Steamed rice Kwai, a small soft cake. Egg, rice, flou... ...
It's very simple. I used to like baked food very much. Now there's no place to change. I studied the way of using microwave oven. It's easy. Delicious but affordable
In my memory, I didn't eat fish until I was five years old. I didn't like fish. I didn't dare to eat fish. Once, I was stuck by a fish bone accidentally. My throat hurt for several days. I didn't dare to drink water or swallow anything. I didn't... ...
It's simple, easy to eat, nutritious, and it's easy to eat.
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
I call myself a noodle kid. I can go mad without noodles for three days... Cold spaghetti with ramen noodles, including instant noodles..
I bought two lettuce today. The lettuce leaf on it is very tender and fresh. It's used to make a plate of lettuce leaf with oyster sauce. It's delicious. It's delicious.