Chinese Food
All Recipes
Stir fried meat with lettuce
When you don't have an appetite, you want to eat spicy, crispy and chewy lettuce with red oil fried meat. It's not hard to eat three bowls of rice at a time. Two days ago, I bought a good one with one yuan of dried beans. It's a good one, but it... ...
Tuna and lettuce in butter
The rest of the ingredients used to make salads are not as good as that when you get up early. It's very simple, fresh and attractive.
Shredded lettuce
Shredded lettuce and pork. This dish is simple. I'm sure you will learn it. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production pr... ...
No seasoning, no oil.
Today, the Spring Festival of Yipin golden kitchen , which has been in operation for a long time, officially opens. The Spring Festival must be greasy for everyone to eat. Today, I will send you a kind of elegant health food after the festival -... ...
Hand grasping cake
I like the crispy crust of hand grasping cake. It's full of connotation . Inadvertently found in the supermarket that there is a noodle skin selling handgrabbed cakes. I like DIY. How can I miss ～ (························································
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
Mixed yam shreds
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
How to make frog into a vegetable?
Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. ... ...
Abalone Porridge
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
Lettuce dried in five minutes
Stone hemp is a star who likes to make breakfast. Breakfast must be rich. But a lot of friends will say, how can I have so much time to cook in the morning? I will give you a dish that will be finished in five minutes. In fact, a dish is only th... ...
Kwai sandwich
When you get up in the morning, leave yourself 10 minutes to make breakfast and enjoy delicious food. You are in a great mood all day.
Pancake fruit
I miss the pancakes and fruits that I used to eat in Beijing when I was a child. I tried them according to the recipe during the holiday. It's delicious.
Fried rice with pineapple and egg
In spring, pineapple is on the market in large quantities. There is a person at home who likes fried rice with eggs. He said that he would like to taste different kinds of fried rice with eggs. Let's make a fried rice with pineapple eggs today. Please.
Chengdu bullfrog with pickled peppers
Bullfrogs are not good-looking, but they have high nutritional value. Fat content is low, calories are low, but trace elements are not low. Chengdu pickled peppers bullfrog is also a famous dish. The taste of pickled ginger and pickled peppers i... ...
