Chinese Food
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Braised noodles with lentils
In the summer of Beijing, noodles are popular. It's easy to eat noodles. This stewed noodles with lentils takes 15 minutes from cleaning to eating. Why not eat and save time
Chicken with lentils
Chicken is rich in vitamins and protein, which can be easily absorbed by human body. Lentils are rich in protein and a variety of amino acids. They can improve appetite. In summer, eating lentils is more effective in relieving summer heat. Remem... ...
Cored seaweed
Completely self created. The homemade one is not as salty as the supermarket one. Children like it. I'll try it myself. I have done this method three times. I feel good. Share it with you.
Stewed meat with lentils
Lentils are sweet and mild in nature. They have the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat. Select the lean meat from the front leg and braised in brown. The finished ... ...
Seaweed cookie
You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...
Pickled cabbage
Today, there's a pickle in the grilled fish shop. It's appetizing. Make it up.
Stir fried meat with lentils
It's very delicious and very easy to operate. Lentils are rich in nutrients, including protein, fat, sugar, calcium, phosphorus, iron and food fiber, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanogen glycoside, tyrosinase, etc.
Mashed potatoes
Flattened potato is also called flattened potato. It's a domestic dish in Ningbo. It can reflect the original taste of potatoes. The slightly burnt salty taste is good and the fragrance is attractive.
Braised noodles with lentils
This stewed bean noodles is made in a nano color rice fry pot, which shows the characteristics of even heating, less water consumption and less cooking time.
Cored seaweed
Doubao's snacks are more reassuring by hand
Stewed pork with lentils
Serve
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
