Chinese Food
All Recipes
Stir fried garlic moss
The more you grow up, the more you feel. Childhood is made up of the taste of childhood. What's the taste of the food when I was a child? It's printed in the blood and into my life. I thought it was delicious when I was a child. I will recognize... ...
Fried meat with lentils
It's my first time to buy this kind of fried meat with lentils. I think it tastes good.
Pan fried rice cake with sugar
The most comforting thing to marry someone else is to eat a mother's flat cake, the first taste of home, the taste of mother and the taste of childhood. It is a traditional food with unique flavor in Hengyang area. It has the functions of streng... ...
Seashell
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Braised spareribs with lentils
Braised ribs with lentils
Sausages and garlic moss
President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.
Sauteed lentils with sausage
Chinese New Year's sausage made by my mother's hand has a different flavor
Five flat cakes of time and labor saving
Delicacy steamed rice Kwai. Five flat cakes in traveling frog. Solve leftover rice.
