I've shared with you the practice of finger biscuits before. Today I've prepared tiramisu's practice for you.
My daughter is only 18 months old. I think she will be very cute with a small cake. So the formula above is actually cupcakes. Later, I came up with the idea of making a mini cake for my daughter. I wrote a tutorial for the first time. At that t... ...
Sikang is a British snack. It's easy and quick to make. It's very suitable for making afternoon tea or breakfast. This Sikang is especially fragrant and soft, with endless aftertaste~-
Simple, delicious, fun to make
No oven, only refrigerator. It takes 5 to 6 hours to refrigerate
Today is my birthday. Make yourself a cute cake. It's very simple. The success rate of Qifeng formula written here is also very high. Choose a large egg~
Nothing. I suddenly fell in love with the taste of black sesame. I made a dessert with black sesame powder.
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
Dou Guo wrote a recipe for the first time in such a long time ~
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
Recently, the wechat circle has been brushed by xuemeiniang. I can't stand it. I'll make it up and ice it for one night. It's really delicious. My colleague said that it's frozen. It's ice cream in summer. It's more delicious.
I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...
I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.