Mousse cake without oven. Mango is full-bodied. Animal cream is fragrant but not greasy. Mango is plump. A piece of fresh and refreshing cake
After three times of failure, the pastry finally found a simple and easy-to-use recipe. Thanks for Xiaobai 59's recipe. Because we can't always make a good pastry, we must do it well, or we won't give up.
My son doesn't like cakes with too much cream for his birthday. I can only make one by myself to satisfy his children's wishes. It's not bad.
The strawberries are delicate and gorgeous, and they are matched with fragrant and smooth cream and soft cake. Take a bite. The sweet and silky cream is not greasy at all. It is the kind of slight sweetness. Anyone who has tasted it will definit... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
It's necessary for girlfriends' Party and afternoon tea
This cake is made My girlish heart has reached its peak. How about this frozen rose cheese? It's very simple. It's the basic method of frozen cheese, plus some rose sauce. It's different from those cakes decorated with ordinary rose petals. It's... ...
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...