Chinese Food
All Recipes
The sweetness of first love
Long ago, when I was young, I liked to stir up food. I saw a picture and practice of puff in the book. At that time, I told myself that I wanted to buy an oven to make such a thing to eat. Later, there were bags in the supermarket. I fell in lov... ...
Shredded kelp in cold sauce
It's hot. I have no appetite. I need to make some fresh cold dishes to improve my appetite...
Fried zucchini with tomato
Another village delivers dishes
Shrimp and broccoli
Many children don't like broccoli. It's a kind of broccoli soaked with fresh shrimp. It's hard to eat it up.
Double match of fresh shrimp and sashimi
It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.
[cat's private dish] fried shrimp with Broccoli
Today, Mr. pockmarked cat's family has guests. We are all classmates. So pockmarked cat students invited the old cat to his kitchen chef. Little melon students said that they never knew that shrimp could still do this. Broccoli could still eat t... ...
[cat's private dishes] home style celery and tofu
Dried celery and tofu are suitable for all ages. It's suitable for sugar disease and high blood pressure. The list is delicious. Why use red pepper? It is to have bright colors to cause appetite. It is very helpful for anorexia and anorexia in s... ...
Lotus seed, Lily and Huaishan spareribs soup
This soup is also called Jianpi Huashi soup. It's a very good medicinal soup. You can also add Job's tears and Astragalus. (I'm afraid there will be a taste of medicine in Astragalus soup, so I'll change it to peanuts.) Lily calms the nerves. Tu... ...
Celery and soybeans
It's delicious. It's eaten when you drink porridge. It's light and delicious. Soybeans and celery. Nutritious.
Mango egg tart
This summer, egg tarts have been made all the time. Every time, make minor adjustments to the previously used tarts. Today's recorded formula is simple and easy to remember. After baking, there are many burnt spots and the proportion is appropri... ...
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
