Chinese Food
All Recipes
Fresh lotus with vermicelli
Although dislike weather home in Xi'an these days, it did not reduce my enthusiasm for cooking. I went to the Kwai market to buy vegetables and see that lotus flower was fresh. I bought a small, fresh and simple home dishes.
Snow clam, snow swallow, peach gum, tremella, beauty soup
This health and beauty soup is a must for every woman. It contains all kinds of beauty energy that a woman must supplement. The nourishing effect of snow clam and snow swallow is powerful. It also has the effect of Nourishing Yin, moistening lun... ...
Nourishing blood and moistening dryness -- black sugar sweet osmanthus and lotus seed soup
It's also a necessary warm-up Soup for girls. It's made of black sugar and blood. It's made up of dried longan and air. It's moistened by lotus seeds. Native eggs are nutritious. In the autumn season, drink a bowl of warm and sweet longan lotus ... ...
Fried noodles with chicken sauce
The one in my family is from the north. I like to eat pasta. I searched the Henan food on the bean and fruit. It's all stewed noodles. I made a fried noodles with chicken sauce. Stew soup - wash the chicken pieces and ridges. Don't cut them. Put... ...
Lotus root slices in dry pot
For the first time, we chose the newly marketed lotus root to make a dry pot dish. Often eating lotus root can invigorate the spleen and appetizer, regulate the appetizer, replenish the blood and marrow, tranquilize the mind and strengthen the b... ...
Spicy crayfish hot pot
After the Mid Autumn Festival, the temperature drops. The temperature difference between the morning and the evening is very big. At night, the family doesn't want to cook. They think of the spicy crawfish sent by friends from the freezer. They ... ...
Spicy crawfish in summer~
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
