Chinese Food
All Recipes
Salted egg and lotus root meatball
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
Sand insect Huaishan nourishing yin and spleen soup
[therapeutic effect of Sandworm] relieve thirst, reduce blood pressure, nourish yin and reduce fire, clear lung and tonify deficiency. There are symptoms of yin deficiency and strain, kidney deficiency and lumbago, bone steaming and hot, yin def... ...
Pumpkin, red date and lotus seed soup
Spring is the four seasons of the year. Spring is the best and most critical period for the vigorous growth of all things. So is human body. It needs proper maintenance in spring. And diet is the most critical link that cannot be ignored. Today,... ...
Spicy pot
Spicy hot pot that fascinates girls.
Durian cheese cake
Rich durian flavor with enough cheese. That taste. Close your eyes. Imagine it. Some people are not used to the taste of cheesecake. Some people are not used to the taste of durian. When the two tastes meet, the effect is enough to make some peo... ...
Nuomi chicken
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
Tremella porridge
I'm tired of mung bean soup. So I'll change my taste.
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
White treasure fire Soup for moistening lung
On the way home yesterday afternoon, a Sichuan man pulled a cart of pears at the gate and bought them. They were crispy and sweet, because they didn't bring enough money. They sent their husband home and bought them for 50 yuan. Strange to say. ... ...
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)
If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone ... ...
