I once saw a small stall selling snacks in the snack street. I used to ask people how much is the peach cake? The boss was very angry and said that I was a puff lava puff. I don't mean to say that her puff is a failure. The flat puff doesn't bul... ...
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
I make rice paste in the morning. When I think of making cake, I will grind purple rice and red bean powder by the way.
I don't know what to do with the remaining 120g cream cheese. So I tried it boldly. It's quite delicious.
I always wanted to write a Qi Feng recipe. Today, let me share my improved recipe.
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
The worship cake is actually qifengha. This is Fei Juan's recipe. It's very easy to use. The cake tastes very good. I fell in love with it all of a sudden. Qifeng has done too much. I think this recipe is the most suitable -
In fact, Qi Feng is quite simple. You will know if you try.
Jun's prescription. Pulled me out of the sea of failure ~ thank you for Jun's ah..
Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful he... ...
Later, I learned to eat and drink well when living alone.
Five times. The fifth time was successful. I tried several formulas. My recipe is comprehensive. I think it's good. Recommend it to you.
Souffle. Souffle é, a dessert from France, is light and fluffy after baking. It is fragile and beautiful. Because it will collapse soon after baking, so you need to eat it as soon as possible after baking. You can enjoy her beautiful and warm taste.