Chinese Food
All Recipes
Soft and fragrant milk yellow bag
Recently, everyone lives at home and plays with flour, which makes the flour in the market very difficult to buy. I stocked a pile of flour years ago. Today, I'll kill some. What can I do now? My son ran over and said, we made pig milk yellow pa... ...
Shuflei Muffin
Home time. Make a healthy breakfast to start a good day
Stir fried chocolate bean cookies
Chocolate control must not miss a popsicle biscuit. It's delicious and easy to make. It's Crispy on the outside and soft on the inside. It's also tasty to lick your fingers A kind of ️-
Classic cartoon cookie
Ever since I had a baby, I've been filling the baking hole. Ha ha ha. The more molds I buy, the more I buy. How can I see which one I like so much? Let's make some delicious cookies with the children
Three color spring carp dumplings
Changing patterns to make dumplings
Blueberry Lemon Cheesecake
Blueberry cake is a perfect match. It's sweet and sour. This is a pound cake made of blueberry and cheese. It tastes like blueberry's sweet and sour cream cheese. It's really delicious.
Net red light Cheesecake
Like dessert? Supermarket. Are you tired of bread in cake shop? Try to make a cheesecake by yourself. It's soft and delicate. It's ready to melt in the mouth. It's the kind you want after eating
Crispy sesame egg rolls
I live at home every day. My snacks are empty. I think of the crispy egg roll I ate when I was a child. It's crispy and crispy. It's full of egg fragrance. In fact, it's not difficult to make a crispy egg roll. There's no mold requirement withou... ...
Yoghurt pancakes / Muffins
The house takes the baby. Every day, follow the hot search on the list to prepare the children's extra meal. This yogurt muffin. Toss for an hour. The children eat up for five minutes I haven't even tasted the dregs
East African Rift Valley Cheesecake
The first time I used this oven to bake a light cheesecake, I didn't know the temperature well, so I made it look like this. But it tastes delicious without waking up. It's a little bit sour and sweet with a little cheese. The aftertaste is endl... ...
Qifeng cake 6 inches
Qifeng cake must use anode cake mold. In the baking process, it climbs and expands upward with the help of the viscosity of the mold to prevent the cake from being flattened due to its own weight and gravity factors, so as to maintain the puffy ... ...
Qifeng cake
The cake can't make hair {1} the protein is not well beaten. The main reason for the incorrect mixing method of the cake is that there is no back button. There is no cooling and demoulding. Cake cracking {1} temperature is too high. {2} batter i... ...
Chocolate chiffon cake with cloud like taste (6 inch formula)
Qifeng cake is usually the first step to bake Xiaobai. But it often makes Xiaobai mad . In fact, it's not hard. As long as everyone has patience, every step can't be sloppy. Qifeng cake will show its best taste and taste perfectly. Let's wait and see.
Prepare an omelet in ten minutes
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
People with diabetes can also eat cake with dates
Some time ago, my neighbor sent me a big bag of gray dates from Xinjiang. The meat is thick and sweet. It's delicious. I thought about how to make something to give back to my neighbor. So I thought about making a cake of jujube mud. My mother h... ...
10 inch Qifeng cake (with 6.8.12 inch formula, zero failure ~)
A lot of friends need other formulas. The following 6-inch formula is issued: 3 eggs, 10 grams of sugar (added to the yolk), 30 grams of corn oil, 35 grams of pure milk, 55 grams of low gluten flour, 25 grams of sugar (added to the protein), 8-i... ...
Strawberry cake
I have nothing to do at home, but it's delicious.
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
