Chinese Food
All Recipes
Chocolate scones
Super quick mixed butter sauce Kwai. Simple, classic. High energy. It can consume the chocolate and nut chocolate that can't be eaten at home. Dried fruit. The mixture is full of fragrance and looks like Starbucks raisin dry muffins. It's fragra... ...
Double fruit sect
It's for sending two relatives and friends (nephew and nephew). There's no time to make two flavors and four pies at the same time. So it's made like this. By the way, let them guess which part they eat and which flavor.
Shuflei Muffin
Super soft Kwai Fu floral muffin. Oil Free Edition. Fast breakfast. Afternoon tea.
Miss Xiaoyu's vanilla pound cake
I like to eat pound cake very much. Although the heat is a little bit high, the pound cake with vanilla seeds is thick and elastic. It's super delicious - the original vanilla pound cake from Xiaoyi teacher. I made a little adjustment according ... ...
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
A mouthful of mushrooms and a mouthful of meat
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
Butterless sponge coconut cake
In general, the pound cake is made of butter. Here, coconut oil is used instead of butter to give coconut fragrance. Yogurt increases the soft taste. After refrigeration, the flavor is better.
Eight inch Qifeng cake
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
Cake roll with taro and Qifeng
Many people don't succeed in making cake rolls, especially when they are easy to crack. As a result, all their efforts have been wasted. In addition to temperature and time, there are two key points to keep the cake from cracking. One is that th... ...
Qifeng cake
Super soft hot face Qifeng. 6-inch square.
Shuflei Muffin
Five kinds of raw materials. Simple to no good. From preparing materials to getting out of the pot, it can be done in ten minutes. Simple and easy to use is not traditional muffins. Because of the protein, it's a thick muffin similar to shuflei.... ...
8-inch Qifeng cake
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
Shuflei
I just started to study baking. Today's shuflea is the second time to do it. It's a little Duang. But I still need to practice it a few times. This shuflea seems simple, but it's a test of technology.
Forest Cake
It's really a six inch cake that can be made once
