Chinese Food
All Recipes
6-inch Black Forest Cake
For my husband's 35th birthday, I specially made a black forest cake for him. I don't think he likes sweet cakes. So I decided to make this black forest cake. I didn't buy black cherry. I thought there was preservative in the black cherry can. S... ...
Chinchilla puff
I don't know if I can make it for the first time. I didn't take a picture and went back to knock on the unbroken puff. I took a picture and reissued it.
Opera Cake
Simple Opera Cake. 8 layers. Make it 3.8cm
Sea moss meat pine biscuit
I bought some spicy seaweed in the total solar eclipse. I finished the Porphyra rice. There was a little scattered seaweed left. I thought there was some meat floss. So I made the biscuit ~ ~ ha ha, I like it very much. ~
Thanksgiving pumpkin pie
Who do you want to thank most for Thanksgiving? This question is just like the proposition composition in the exam. Looking at the paper spread out in front of me, I can't think of how to write. Because. There are too many people to thank. My re... ...
Cheese pie with blueberry sauce
Little Turtle, my good friend. Good or bad. At my instigation, the female comrade raised her consciousness and decided to buy an oven. So, choose the oven. I'll do it all by myself. What tools and materials should I buy? I'll do it all by myself... ...
Peach pie with milk and oil
August is a good time for late peach ripening. So I actively responded to the call of my beautiful, mature and charming elder sister. Last weekend, I killed Pinggu. As one of the few men in the women's group, I participated in a vigorous peach p... ...
Pineapple bag
Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. It's very important to make pineapple peel delicious. Its formula, humidity, baking temperature and wrapping technique. Let's talk abo... ...
Crisp strawberry pie
In a flash, it's been a year and a month since I met you. Five million hits. It represents hundreds of sunrise and sunset days that we know each other. I have to sigh. Fate is a very magical thing. I'm with you because of baking. I'm here for a ... ...
Light cheesecake -- no need to wait in line to kill uncle's cake
Because the Taiwan variety show [Kangxi comes] made an uncle red through the streets and alleys. Every shop is full of people. It's also an exaggeration to limit the purchase. As a person who likes to join in the fun, I've bought it several time... ...
Sweet pear pie
Ha ha. I'll meet you as promised. It's updated in the early morning of Monday ~ ~ ~ although it's just stopped once, I haven't seen you for a long time. I didn't feel like I had been traveling for a week. What's the matter? Can you help me expla... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Chocolate crispy pineapple bag
I'm not a person who likes to change. It's a good idea. It's a nostalgia. It's a bad idea. It's a complacency. Although the old version of the blog only took more than a month. But it has also been used to it. Press OK to upgrade that moment. It... ...
Baguette
It's the first time that I've bought a French cudgel in the supermarket. I can't imagine that what I've made is better than what I bought in the supermarket. It's delicious even if it's not processed separately. Although the surface is not ideal... ...
Peas and Mexican bread
Tonight, I had a little drink. I listened to my friends talk for a while. It was two in a flash. Hurry up and update the blog - but I don't think there's anyone here in the middle of the night. Me too. Typing Side Sleepiness Whoo Whoo Wait a min... ...
