Chinese Food
All Recipes
Cranberry Swiss Roll
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
Hypergraphic puff
Formula of wheel puff in blue belt
Bailey sweet walnut pound cake
It's delicious. Bailey's sweet and charming fragrance. The nutty taste of big walnut. And I make a pound of necessary almond powder to improve the organization. I can nibble a big piece of happiness without worrying about choking.
Original carrot bun
Some time ago, when I was roasting duck, I accidentally pulled too hard. I broke the oven door. I repaired it for a long time yesterday, and it was half finished. Today, I saw the accessories of this steamed bun in the snowy and frost free blog.... ...
Cranberry Berry
Watching the movie happy bread . Super cure. I am not in a good mood. I have nothing to do. I am too busy and tired. I can watch this movie in any negative mood. Look at the ugly but beautiful bread put into the oven by the man's master with a l... ...
Love Japanese Light Cheesecake
Since I fell in love with baking, I have tried to make all kinds of cakes, bread and snacks. My favorite is this Japanese Light cheesecake. Although it has no strong flavor of heavy cheesecake, it has a light taste of cheese. It's as light as cl... ...
Banana muffin Cupcake
The oven broke some time ago. It's not. It's going to start as soon as it's repaired*^__ ^*) hee hee Today, my cousin came to my house to learn how to make a cake. So this is my recipe. She finished her operation ~ ~ ~ ~ ~ when she came out of t... ...
Red bean purple rice Mousse Cake
This cake is made of red beans. Although Matcha black beans are classic, I don't want to make them any more. After thinking for a few days, I decided to use purple rice. At the beginning of the year, I made the cake with black sesame and purple ... ...
Chocolate biscuit
A very simple but delicious one. Continue from master pastry.
