Chinese Food
All Recipes
Mango Mousse Cake
In summer, you need a fresh feeling - who knows the formula. I made an eight inch cake with a bowl of leftover mousse.
Durian muffins (fermented version)
I've made an oil-free banana muffin in in the front. Let's go to the reverse teaching material . The taste doesn't need to be said. It's just that the heat is a little high, but the fermentation version is still used. If you use the traditional ... ...
Spicy cookies
I saw the recipe forwarded by sister Si on the microblog. I couldn't wait to try it after I went home. It was slightly changed on the basis of the original recipe. In order to create a crisp taste, I added a small amount of corn starch. The tast... ...
Hokkaido cupcakes (super detailed)
The amount of sugar increases or decreases according to your taste. I think it's very light. It has been adjusted many times. I do dozens of them, so don't look at the pictures. Just prepare the ingredients according to the formula. Different te... ...
Granola oatmeal
In order to consume the cereal and nuts at home. Unexpectedly, they are so delicious. It's dry. It's good with yogurt~
8 inch birthday cake for novice
Of course, I have to make my own birthday cake. The material is safe without preservatives. The taste is much better than the outside.
Lightning puff
Puff is a simple and delicious dessert, so it has always been popular. It has a variety of shapes. It can be DIY into tortoise, swan, etc. stuffing can also be added with cream or ice cream according to personal taste. It is absolutely the ideal... ...
Yogurt Cranberry Muffin
Muffincake Muffin Cake is a zero difficulty cake. Kwai Fu is very fast. It is especially suitable for beginners. The usual way is to mix all the ingredients well. The taste is a little solid. This recipe is made by emulsifying butter and egg liq... ...
A delicious Soviet style pastry
It's close to the Mid Autumn Festival. I started to eat moon cakes in the early days. Moon cakes are roughly divided into two factions: Cantonese style and Soviet style. Soviet style moon cake. Flour and lard are used as raw materials. You can't... ...
Small rural fresh cake of Qifeng in Hokkaido
It's hot in summer. Have a cold cake. Hokkaido Qifeng cake. Soft Qifeng cake body. With the fragrant and icy vanilla cream filling
Meat floss cake roll
The recipe is not very sweet. It's salty, salty and sweet with salad dressing and meat floss. It's surprisingly delicious. Try it. It's easy~
About mooncakes
It's time to eat moon cakes again. For the sake of your family's health, do it yourself. The sweetness is moderate. It's soft, hard and delicious. Make it quickly...
Japanese Light cheesecake (super detailed)
Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...
