Chinese Food
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To the favorite TA Red Velvet Cupcake
Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...
Strawberry thousand layer cake
Last weekend, Hua'er made Matcha and black bean cake. My friend felt very good after eating it. Today, Hua'er uses fresh strawberries and pitaya. She also makes a strawberry thousand layer cake. She spreads pancakes and other things. Hua'er's fa... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It's easy to make, low failure rate, delicious taste, and ready to use. It's a favorite biscuit for new bakers.
Cranberry biscuit
There is a slight deviation in the dosage of Jun Zhi's formula. It's not intentional. Some ingredients will be put more when shaking by hand. The deviation is not too far. It's OK to feel that the dosage of biscuits is not accurate.
Finger biscuit
It's specially made for tiramisu. It's very good to be a snack.
Cranberry biscuit
Fighter in cranberry biscuit Biscuit - easy to make, no difficulty. It's the cradle of baking novice. It tastes sweet and sour.
Finger biscuit – essential for tiramisu
Finger biscuit is a kind of soft biscuit. In other words, it's a sponge cake with a slightly higher temperature. The most classic way to eat is to serve as the cake body of tiramisu. Keep the aroma of coffee wine for tiramisu. Actually, it's del... ...
Shuflei
My husband asked me to eat this cake again and again. To fulfill his little wish.
Very pumpkin cake
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
