Because it's a one-year-old birthday cake for the baby. So the amount of sugar is less. People who like sweet stars can add sugar as they like.
Last time I went to Starbucks for Brownie.. It's beautiful and delicious.. And it's hot, so I fell in love with brownie..
Soft biscuits taste better
Qifeng cake has never been made. Because I don't like pure cake very much. But Qifeng cake is the foundation of cream cake. It's also one of the bakers Thinking of dad's birthday, I plan to make a cream cake for him. But I have nothing to do tod... ...
Qifeng cake is chiffon cake in English, which means it tastes like chiffon and tulle. Qifeng cake is also a very basic baking dessert. But the failure rate is also very high. After repeated attempts, I also baked a good Qifeng cake. Here I would... ...
Durian layer cake is popular recently. I'll try mango first. I didn't expect that it tastes the same. And make your own affordable health and rest assured~
My family's little pot friends and friends' family's little pot friends are less than one year old. So I improved the formula of finger biscuit (more than half of the sugar has been reduced). I made this egg biscuit. It's suitable for children u... ...
When baby grew up, he began to experiment with all kinds of cakes. Low oil, low sugar and no additives. Qifeng will eventually fail. Too much flour will affect the taste. Yeast or something is either too much or not enough to fail countless time... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
The simple and grand double-layer naked cake is definitely the finishing touch of the festival party. When relatives and friends come to your house to be guests, how much admiration will be attracted when you, as the hostess, hold out the tall d... ...
Marguerite with instant taste. Not only good-looking, but also very good taste.
Because the company held the first food salon, I made this entry pineapple puff .
I worked together, got married together, and almost made my mother's best friend's birthday together. I asked to make durian thousand layers. Ha ha. Although I don't eat it, I have to do it. The first time I tried chocolate surround. It was very... ...
Every time I make a light cheesecake, the bottom is very wet. Even if it is wrapped with tin paper, the effect is not good. Moreover, the baking time in my oven is relatively long. This time, we use silica gel mold. It's good for demoulding and ... ...