Chinese Food
All Recipes
Macaron
Tried three versions of macarone. Failed twice. Only this recipe can succeed without complicated skills. The first failure. Put in a thermometer to boil syrup. When the specified temperature is reached and the protein is poured in, the syrup qui... ...
Makaron: simple and not easy to fail
It's more delicious with a little acid in the sandwich. My friend said it's better than Starbucks. I don't like too sweet
French macarone (with cranberry cream filling)
Brother pony is really a big problem that any baking enthusiast wants to overcome. Too many key points will eventually affect the formation of brother pony. The dog nibbled at the French point twice, and finally made a satisfactory result Unfort... ...
French makaron
Since learning how to make macarone, my son is very excited every time he hears about it. The children love it very much. It's sweet and tastes rich. They want it at a glance. Hope to get master's instruction ~ wechat vickydanlan
Baixiangguo macaron food platform
Macarone is one of the most famous desserts in France. There is another synonym - girl's bust. The shell is full and crisp with strong almond fragrance. The edge has beautiful skirt. The sink is fresh and thick. Today, we invited Bob Lee (@ bobo... ...
Pan fried lobster macarone
I'm afraid all the makarons you've seen are gorgeous. The color is attractive but the sweet taste is daunting. This time, Fanhe [wechat foodlink 2016] jointly launched lobster macarone, truly refreshing your world view. Salty, fresh and sweet lo... ...
Makaron's method (making makaron in oven)
Macarone is a kind of French dessert made of protein, almond powder and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origin can be traced back to the protein almond cake in the 19th century. This kind of sw... ...
Macarone in flour
Actually, I'm not making this macarone. The real macarone shell is made of almond powder. I only use low gluten flour. The price of almond flour is high. I haven't made macarone. You can practice it with flour first. It's not too bad. The follow... ...
PH lemon cream macarone
The reason why macarone's taste is particularly attractive is the sense of hierarchy brought by a variety of different tastes. One bite. The surface layer is as thin as an eggshell. The inner layer is soft and soft. The filling is another taste.... ...
Rose macaron
Many people ask me why makaron is so hard to do. In fact, makaron is not hard at all. You can also easily make the pony you love by mastering these points of me. The sugar water must not be boiled. The mixing must not be too heavy. The protein m... ...
Chocolate macarone
A lot of friends like macarone. Macarone is divided into Italian horse and French horse. This time, it's French macarone. With chocolate added, it can reduce the sweetness. But you must pay attention to the state of every step in making macarone. -
Ice cream macaron
I've always loved macarone. But because I work, I can only spare time to do it. Taking photos is also a mobile phone party. There is no professional photo props -
Original makaron
Macarone without toner is also beautiful. -
French pony
The moral of macarone is - I'm willing to laugh at you with all my strength. It is said that Catherine Medici, a nobleman of Florence, was homesick when she married King Henry II of France in the middle of the 16th century. So the pastry master ... ...
Cranberry cacao macaron
MOF represents the highest honor of France. This award is mainly awarded to the handicraftsmen in various professional competitions of different professions in France. Makaron is also a kind of French dessert, which is well known by people. In t... ...
Red Velvet Ice Cream macarone
Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to car... ...
French Matcha macarone
Home baking makes a mood -
