Chinese Food
All Recipes
Fresh vegetable in summer
In summer, the temperature is very high. Our body sweats easily. As sweat flows out, our body begins to reduce part of the potassium element, because sweat will take away some of the potassium element. In summer, people are sleepy, tired and lac... ...
Mung bean with lees
It's an appetizer in summer. It's easy to do.
Old Beijing barbecue
There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a traditional dish in our life. It's ruddy in color, tender and smooth in meat, bean flavor in tofu skin, crispy and refreshing in green melon, and full-bodied soy sauce, meat and vegetable matching. It's a beautif... ...
Twelve kinds of flavor re carving -- stewed quail eggs
Quail eggs are considered as ginseng in animals . They should be used as nourishing and therapeutic food. There are many ways to eat. It can be used as a main course or as a side dish to match many delicious dishes. When eating noodles or flour ... ...
