Chinese Food
All Recipes
Spareribs with plum blossom
This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Steamed bun with spareribs
Grandma's special pork chop bag. Improve the recipe. Share it with you
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Kwai cake [sour cream, muffin oil]
It's said that beginners should start with muffin. In fact, it's not. It's delicious when it's out of the oven and often chokes when it's cool. I guarantee that this yogurt oil will still taste soft and moist the next day.
It's as delicious as a vegetable oil puff
The vegetable oil drop puff is also delicious, low-fat and cheap. As for the stuffing, it's more simple. What do you like? What ice cream? Light cream with green tea powder, jam, peanut butter. It's very fragrant. Let's do it quickly. -
