Ma Xiang Feng claw. It mainly has a light sesame oil flavor. It also has a unique perilla flavor. It's appetizing to add a little vinegar, acid and spicy taste. It's the first choice for small dishes in summer.
Fang Zi is included in everything. My first Chinese pasta book . Quantity - 8
Today, I feel bored and want to eat Ma CI. But I still miss the green bean stuffing.
My aunt's specialty
I cut the picture. You can see the benefits of black sesame
Grandma did it. It is said that some time ago my cousin went abroad to attend the wedding ceremony of her classmates and brought it as a gift. Use only sesame seeds. Add peanuts. The procedure is the same. If there is a little sugar on the shove... ...
Simple ~
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
Handgrabbed cakes are very popular ~ but the takeout is always greasy ~ just create a handgrabbed cake that you like by yourself ~ the whole family likes it as a result
In fact, this is my first time to make this Mapo Tofu. Because I like it very much, I just want to make it. It's quite simple. Today, I have all the materials at home, so I'll grind my knife to make tofu.
This is a delicious and simple pasta
My family's two treasures always like to eat sweet potatoes. So I learned to make them when I had nothing to do. Unexpectedly, they succeeded. They were delicious. The children praised the delicious food they bought outside.