I did it by accident.
The tender and delicious chicken leg meat has been torn to a proper size. Every bite of chicken has been fully soaked with the spicy pepper and pepper. It's really a great enjoyment with the fragrance of onion and coriander.
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
It's brittle on the outside and soft on the inside. It can't stop at all.
Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays... ...
Every time I go to Jianjie, I have to eat crayfish. This time I made it by myself. I have a lot of money left. It's not bad.
Now it's just fine. It's time to throw off your arms and eat hot pot and spicy hot pot. In fact, the essence of Malatang is not cooking, but soup. When the water boils, heat the pot in sequence, then add some cooked sesame seeds with seasoning. ... ...
Cookies are probably the first cookies made by people who touch baking. Cookies made with good butter can't be compared with those on the market. Today, this cookie is a kind of biscuit with a bit of Chinese and Western flavor. It's filled with ... ...
Hemp fish is the local language of Chongqing. It has the meaning of fishing in troubled waters. This food method comes from the fishermen and boatman of Chuanjiang River. In the past, they were the poorest. They lived on the river for many years... ...
Here we are. It's called Youdui. Traditional snacks. Simple is delicious. I like to eat glutinous rice. So I want to make all kinds of delicious glutinous rice. Sticky, sticky, glutinous and sweet.
It's simple and easy to make. It tastes delicious and chewy. One of the family's favorite breakfasts.
I tried to do all the things I didn't do. I put two eggs. I feel like a baby egg, but I have some q-bombs. It's still delicious.
I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss
I grew up in Jiaodong. There are many kinds of food in Jiaodong. My favorite is the taste of my mother. The first official release of the work. Some imperfections. Please give more advice.