Chinese Food
All Recipes
Seafood rice with purple rice
The difference between purple rice and ordinary rice is that its seed coat has a thin layer of purple material. Purple rice cooks rice. It's very fragrant and waxy. It's used as a supplement by the people. It's called purple glutinous rice or Me... ...
Matcha crispy egg yolk
Matcha yolk cake belongs to Chinese style pastry. It has many similarities with the Soviet style moon cake. The sweet of red bean sand and salty of egg yolk are wonderfully combined. With crispy layers of skin, it's very delicious. The egg yolk ... ...
Matcha cake (sugar free condensed milk version)
I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.
Tianjin special breakfast tofu brain
The hot old tofu with Tianjin characteristics can be made at home. Learn to shop early. Bean curd brain is found all over the country. But there are different ways of doing it. Tofu brain is called Douhua in the south. It's sweet; it's called la... ...
Salmon fruit and vegetable salad
This salmon fruit and vegetable salad is especially suitable for hot days when the appetite is not good. Salmon's fresh and tender, mango's sweet and butter's delicate and smooth. With fresh oil vinegar juice. Sweet and sour refreshing.
French pony
The moral of macarone is - I'm willing to laugh at you with all my strength. It is said that Catherine Medici, a nobleman of Florence, was homesick when she married King Henry II of France in the middle of the 16th century. So the pastry master ... ...
Mung bean congee
The appearance of Jiuyang iron kettle electric rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric rice cooker evenly heated. And its innovative full boil... ...
Bean dregs cake
The bean dregs separated from the original juice machine should not come. Let's add an egg, flour and pan fry it. There are both the soybean milk and the staple food.
Mixed Okra
Okra is a treasure. Eating it can help digestion, reduce blood fat and protect the liver. It tastes good and nutritious. This time, okra with the help of wife's fresh chicken juice is better. -
Thousand layers of coffee and chocolate
I wanted to make a thousand layers of mango. I didn't buy a mango in a fruit shop. I had a lot of cocoa powder at home. I wanted to try to make a thousand layers of coffee and chocolate. It's very good.
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
Bean sprouts with minced meat
Six meals
Sausages and assorted rice
At the weekend, the family wanted to be lazy. I don't want to be too fussy. I want to have meat and vegetables. Then such a meal will easily solve all the problems. Jiuyang iron cauldron 3 has a unique pure iron good liner. The rice fragrance is... ...
Roasted oyster with garlic and oyster sauce
Oyster is a kind of food with high protein, low fat, easy digestion and rich nutrition. It is rich in glycine and a kind of glycogen called liver glycogen. The basis of their oyster delicious. The protein content of dried oyster meat is as high ... ...
