Chinese Food
All Recipes
After surgery, I must drink a pot of rice porridge to warm my stomach. It's my heart's good
Southern people use rice for porridge. I haven't tried millet all the time. I went to my girlfriend's house by chance. Her mother made millet porridge. I tasted it very well. It's easy to eat and digest. I just learned it. Today, I'm going to te... ...
N + 1 ways to eat beetroot
Beetroot effect can ask duniang. It may be to reduce blood pressure, prevent cancer, promote cerebral blood circulation, increase physical endurance, high fiber and promote digestion, etc. But it's not that certain foods are good that they can b... ...
Northern snack leek cake
Every time I have this leek cake for breakfast, my friends in the South always ask me how to make it? It's too much trouble for everyone to tell me. I'll write down the steps. You can learn them at a glance. Leek cake is a kind of snack in the n... ...
Green rice flower with prawn and Dachshund
【701】 five point two four This is a rice bean sausage porridge. To be honest, it's a bit ugly I'm sorry, burp. Actually, you're delicious
Steamed tilapia
The taste of love
Broccoli with red pepper and mashed garlic
One of the most refreshing dishes in summer.
Old Beijing meat roll
It's not a story. It's a whim.
Three delicacies with less oil
Do it if you want
Tiramisu
In the afternoon, I feel tired. Tiramisu is mellow and thick. I use finger biscuits as the inner part. It's smooth and dense. Secondly, coffee wine and cocoa powder are used as auxiliary materials. It's necessary to refresh myself. With cappucci... ...
Fennel egg dumpling
I went to Beijing for the first time in 2008. I tasted fennel dumplings in a small alley. I fell in love with the taste.
Stir fried bean sprouts
A delicious dish.
