Chinese Food
All Recipes
Stewed vermicelli with pickled vegetables and pork
Northeast characteristic dish. Saute with pickles. It's very simple. It's very delicious. It can also increase appetite and promote digestion. It's a very popular domestic dish. It can also be used as a main food. -
Steamed tilapia
The way to satisfy yourself is to toss
Spicy and sour hairtail
Hairtail is a kind of common sea fish. People living along the coast should be familiar with it in their daily life. It's fleshy and delicious. It doesn't have many bone spurs, so it won't be too troublesome to eat. You don't need to worry too m... ...
Baby cabbage in soup
Shangtanghuacai is a well-known Cantonese dish. It's light but delicious. It's loved by many people. In a professional restaurant, soup is a common seasoning. The method is more exquisite. It needs to be cooked slowly with old chicken, pork, ham... ...
Sausage rice
Dachshund rice. It's made of carrots when cooking in the electric cooker. It's more colorful. It's nutritious and delicious with meat and vegetables. The electric rice cooker with a skilful kettle can also make rice more nutritious and healthy w... ...
Brewed pork with balsam pear - healthy home cooking
Lose weight and eat meat well. Generally, when I eat pork, I will reduce the amount of meat. Add other materials to integrate the taste. Don't have a plate of meat. It will undoubtedly be fat. Today's balsam pear is brewed into meat. I put oats,... ...
Cold spinach
Spinach, no matter how you make it, is a favorite dish. It's easy to over fire spinach when it's fried, which leads to points deduction in taste. Can you try cold spinach? It's more crispy.
Stir fried sweet pepper with mushroom
Pleurotus eryngii is smooth and crispy. Sweet pepper is colorful and nutritious. It's a good vegetarian with it.
Baby tofu with shrimp
Refer to the shrimp meat with q-shells from the age of - 12 months. It's fresh, tender, sour and sweet. All kinds of flavors are mixed together. One spoon of fresh shrimp and one spoon of soup. Don't mention how strong it is to eat. I made video... ...
Baked dough
My husband and I have been eating clean vegetables for 20 months now. After your vegetarian meal, your work lunch is mainly to bring your own meal. You will also prepare some vegetarians and bring special kitchenware for business trip. This kind... ...
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Spaghetti with Avocado
My children like spaghetti very much. I often use pizza sauce or spaghetti sauce for children to eat. Once I heard that avocado can also be used to make spaghetti. I thought. Avocado makes spaghetti. Isn't that dark food? I like all the traditio... ...
Braised rabbit meat
If you look at people eating rabbit meat on the Internet, don't be greedy. You don't have much time to reward your Wuzang temple at work. It's too expensive to go to the restaurant. You don't enjoy what you eat. You can do it yourself during the... ...
Baby cabbage in soup
I prefer to eat. I like to eat too single things, but I prefer baby dishes, especially soup baby dishes. Therefore, the rate of baby dishes appearing on our dinner table is relatively high.
The most simple but not simple snack in Guangdong.
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
Braised spare ribs
It's a delicious home style braised pork ribs. It's easy to make. It's delicious. It's accompanied by a plate of vegetables A kind of A bowl of rice can be a good meal.
Stir fried cabbage
My father-in-law's blood sugar is on the high side. I have to fry a vegetable for every meal. It's very effective to control blood sugar.
Noodles with peppers
I don't want to have too much trouble or deal with my dinner.
