All Recipes

Real pearl, cauliflower, pig offal, lean meat, pig blood soup -- Qingfei Jiedu

The true pearl cauliflower is a kind of perennial herb. It is mainly used for the treatment of injuries caused by falls, skin heat, dampness, red midges, scald, menstruation disorder, amenorrhea, erysipelas, fetal toxin, etc.

7 Steps

Nuomi chicken

Here are 8 quantities

13 Steps

Spring flower roll, flow heart Strawberry Jam Cake Roll

Today, make a spring flower roll with high beauty value, it will flow to your heart. -

7 Steps

Asparagus

A season of bamboo shoots in Guangning

4 Steps

Boiled black fillet

Black fish is rich in protein, amino acid, minerals and other nutrients. It tastes delicious. It is suitable for soup and boiling.

19 Steps

It's not too old to stir fry meat without starch. - stir fried meat with celery

There are children at home. It's best to have three characteristics in cooking - saving time, delicious meals, and good chewing and digestion. So I can't fry the meat. I can't chew it when I'm old. In addition to putting starch, the following me... ...

11 Steps

Five minute fat reducing dish fried cucumber

Cucumbers can be fried in addition to salad.

7 Steps

Korean kelp soup

Korean food is never enough. In order to pursue the most authentic, I go to Korea every year to eat ha ha ha ha. I can't go to Korea this year to study it myself.

7 Steps

Fat reducing vegetable - stewed beef tendon of neighbor

The fat content of beef is lower than that of pork and chicken. The protein content is higher. Therefore, beef is a very good choice for people who want to control their weight. This stewed beef tendon meat is a combination of southern and North... ...

6 Steps

Hand shredded Pleurotus eryngii

I'm fed up with fish and meat. I don't know what to eat for dinner? A hand shredded Pleurotus eryngii bar, taste like meat, spicy and delicious, healthy and low-fat, necessary for weight loss

14 Steps

Improvement of pressure cooker of sweet and sour spareribs

Grandma can't eat hard things. Make sweet and sour pork ribs these days. Cook them in a pressure cooker in advance. Then change them into sweet and sour pork ribs. They taste good

3 Steps