Chinese Food
All Recipes
Fried potatoes
I'm a super fanatic of potatoes. I'm also good at eating potatoes. Most people will eat potatoes as a side dish. Today, the little cook teaches you to make a fried potato with potatoes as the main food. If there is tofu milk, dip material and so... ...
Fried salmon (trial use of lrfd431 household electric cracker in Liren side opening era)
Lrfd431 household electric pancake Dang trial report of Liren side opening era three times more familiar with this electric pancake Dang. The operation is very convenient, and can achieve the taste of frying and baking. The lines of fried and ro... ...
Meat loaf
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Electric pancake
Pancakes are sold everywhere. Even American girls eat pancakes all over China. On the American street, there are pancakes stands. They sell American Chinese pancakes. I don't remember a few dollars. I only remember the old man. I can swipe my ca... ...
Steamed noodles in private room
After more than ten years of groping and experimenting, this dish has become my signature meal. Every friend who wants to come to my house has to name and eat this. I think it's very interesting to play this recently. I'm not stingy to share it ... ...
Cheese, yoghurt and corn -- cheese and corn
Summer's Taobao store - summer's Handmade snacks welcome to visit. Every time I go to Quan Jincheng to have barbecue, I will order her home cheese and corn. Sour, sour, sweet and super like to eat. According to the information provided by the ti... ...
Thin meat and fungus soup
Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to t... ...
Bacon and beans
As a Sichuan sister paper, bacon represents the taste of home.
Mixed cabbage
It's a way of eating in my hometown
Stewed rice with preserved meat (electric rice pot version)
I've loved to eat the rice pot made by my mother since I was a child. Now I can make it myself. Every bite is the taste of my mother.
Fried ham with green beans
A simple and easy dish. Weekend meal. Busy for a week. Don't want to go to the supermarket. Don't want to do anything. Go home directly after work. What materials do you have at home? It's free and simple. So this simple and quick dish is derived.
Red bean paste with orange peel
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
Wuchang fish (crucian carp) with bean sauce in oven
Wuhan is a stove. It's not necessary to go to summer. It's a very painful thing to stand by the fire in the kitchen in the late spring. Two or three dishes come down. It's full of oil and sweat. It's full of oil and light. It's hard to make it, ... ...
Steamed rice with duck
That day, I saw the recipe of Xinjiang hand-held rice on the bean and fruit food. I wanted to make it for my son. Today, I went to the supermarket to buy mutton. It costs 35 Jin. It's not very fresh. I turned around and saw that there is duck br... ...
Qingre dehumidification soup
It's a miserable day. It's hot and humid. The sweat is sticky. Some relatives may wake up with a brief feeling that the bone is heavy, hard and sleepless. This is heat and bone. Soup making in this weather is the first to remove heat and moistur... ...
