Chinese Food
All Recipes
Millet and pumpkin porridge
Maybe I drank too much red bean and job's tears soup a few days ago. I can't digest well. I'm suffering from constipation recently. Cook some pumpkin porridge and drink it. Millet and pumpkin are defecating. Add some corn dregs. Coarse grain is ... ...
Radish and crucian carp soup
Radish is a favorite vegetable for Chinese people, especially in autumn and winter. Crucian carp and radish soup is a nourishing soup with the function of health food therapy. It can nourish Qi and blood, benefit the spleen and stomach, promote ... ...
Spring cake
Spread the sweet sauce on the uncovered side. Put your favorite dishes on it. Roll it up and it's a pancake. In my family, the dishes that I like to roll are generally Beijing sauce shredded pork, stir fried shredded potato or cold mashed shredd... ...
Fish porridge
One day when I was walking in the supermarket and passing by the freezer, Lu xiansen said, introduce the fish to you. He took two pieces of Longli fish and put them on the cart. Because he had never touched this kind of fish before. The way he i... ...
Steamed bread
I have learned for a long time. This time I finally succeeded. Share the joy
Onion flavored cashew nuts and walnuts
There are two fans at home. I made them a delicious but not very popular little snack with the ball. I hope I can watch the good football without being tired of myself.
Mung bean congee
Because he's been on fire recently. It's summer again. So he cooks it for breakfast. It's made by electric cooker. It's called material by supermarket. I'm a novice.
Shrimp noodles
The first time I cook at home, the whole family likes it.
Steamed bread
It's beautiful to see the other partners of douguo. Then I want to learn.
Pastry
For my daughter-in-law
