Chinese Food
All Recipes
How to open toast correctly
The third way is to make toast. Different shapes. It can match with your favorite nutritious fruits and vegetables. Plus the fragrant mozzarella cheese. The skin is golden and crispy. The taste is excellent. -
Orleans Chicken Pizza
My baby's mid-term exam is over. In order to celebrate, she made her favorite Orleans chicken pizza. The little girl was so happy when she came back. She ate three-quarters of it alone. It was so delicious. -
BBQ rice balls with bacon and green vegetables
The baked rice balls are more crispy than the ones made with cooked rice. They are baked with butter and raw soy sauce. It's a bit like salty biscuits. The gills move a few more times. The sleepy insects are driven away.
Super cheese pizza
Homemade super simple super supreme pizza is delicious to explode... The stuffing and cheese made with brother on weekends can smell calories across the screen
N methods of baguette [bread tower]
Today's breakfast is just a matter of time. We made a bread tower out of the existing ingredients in the refrigerator. I found that baguette is not very impressive in appearance, and its taste is not very pleasant. It's hard to chew, but it's qu... ...
Millet pizza
Pizza is very inclusive. All kinds of vegetables and meat are put on the bottom of the cake. Spread a thick layer of cheese. It becomes delicious in an instant. If your kids are picky about food, you can try this.
The gorgeous transformation of leftover rice -- baked rice with shrimp and bacon
Baked rice is the favorite of lazy people. Rice is left for the second spring. Sparrow becomes Phoenix ~ ~ ~ please pay attention to my Sina blog for my favorite dishes. My name is miletao
Spinach, corn, toast, pizza
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Baked sweet potato with cheese
It's sweet and delicious. It's warm all over
Fried dumplings with shrimp and cheese
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Cana... ...
Zimi cheese toast
Today's net red food is undoubtedly this kind of purple rice cheese toast. The sales volume of each online shop is almost 10000. Now, with an oven, you can also make delicious and nutritious purple rice cheese toast. Put the stuffing in it and b... ...
Prawn pizza
Nutrition is quick and simple. The main thing is delicious Kwai.
Cheese sandwich with banana paste and salt
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Bacon lava bread with salted egg yolk
I can't believe that the products cleaned up in the refrigerator can be so delicious. Originally, I wanted to make toast this week. I found that there are all kinds of materials in the refrigerator. So I combined this salty bread. It's super att... ...
Sweet potato and cheese pie
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Toast and egg pizza
Honey said he wanted to eat pizza. He got up in the morning and had a good idea. He made this fake pizza ha ha. The taste is very good. The kid said it's better than pizza. It's simple. It doesn't need an oven. It can be made with a pan.
Half a can of Kwai tuna pizza
Half a can means half a can of tuna is put on each pizza. It's full of materials. We can find meat when we eat it outside. We don't have to find it when we make it. It's meat when we close our eyes. If you don't have to get up too early to cook ... ...
