Chinese Food
All Recipes
Mung bean congee
Clear the heat and set the fire. Clear the heat and detoxify. Eat too much fried food. Have a bowl. It will set the fire completely.
Stir fried mung bean sprouts with leek
Simple and refreshing. Kwai. Compared with bean sprouts, little guy prefers to eat mung bean sprouts. Mung bean sprout has a high medicinal value. According to traditional Chinese medicine, mung bean sprout is cool and sweet. It can not only cle... ...
Spontaneous healthy mung bean sprouts
I haven't dared to buy any more bean sprouts since they appeared in the market. Therefore, I always insist on sprouting bean sprouts. Although it's troublesome, it's also worth it in order to eat healthily. Of course, you can't miss the tools fo... ...
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Spontaneous green bean sprout
Two days ago, I sent a recipe about duck blood tofu. As a result, many readers left a message saying, do you dare to eat duck blood now? ? It's all man-made. I don't quite agree with that. But there are also such behaviors in the market. But the... ...
Stir fried bean sprouts with double peppers
I tried to sprout bean sprouts for the first time. I watched the sprouts of mung beans. My heart was full of expectations. Finally when it grew up, I couldn't wait to enjoy the fruits of my work. As we all know, during the germination of mung be... ...
Mung bean congee
The appearance of Jiuyang iron kettle electric rice cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric rice cooker evenly heated. And its innovative full boil... ...
The warmest companion gift of Mid Autumn Festival
Ice skin moon cake. It's a mid autumn food. From Hong Kong. In the 1980s, ice skin mooncakes were sold in the Hong Kong market, but at that time, there was only one bakery. The main reason for its name is that it is different from the traditiona... ...
Mung Bean Bun
Last time I made mung bean cake, there was a lot of mung bean paste left. It has been frozen in the refrigerator. Today I'm quite free. Take it out to make a stove of mung bean paste bun. This is my favorite. After the trip, I lost 6 Jin. I have... ...
Milk flavored eight treasures congee delicious breakfast
Are you still worried about what to eat for breakfast? Hee hee. Of course it's Babao porridge. Wake up in the morning. It's the lazy sunshine basking in the buttocks. Wipe your eyes and brush your teeth. Or no spirit? At this time, a bowl of nut... ...
White and fat mung bean sprouts
There are two problems to pay attention to when sprouting. One is that there is no oil. The other is that there is shading. Otherwise, the sprouts will suffer.
Dousha moon cake
It's Mid Autumn Festival again. I used to buy mooncakes to eat. Or I sent mooncakes from the company. Today I make them myself and try them. Don't have fun. New skill get. -
Razor clam with garlic
This dish is the first one I taught my son to make after the college entrance examination. Although it's simple, it's super valuable and has a strong taste.
Stir fried three slices of Kwai Sai.
Three silk, that is, carrot silk plus mung bean sprouts and leek core, are crisp and sweet taste. The time for frying is very short. Kwai is a simple fast food.
Congee for nourishing blood and beauty
This is a five-color nourishing porridge composed of black beans, red beans, mung beans, red rice and job's tears. All five FU organs are taken into consideration. It can replenish qi, benefit blood, strengthen spleen, warm stomach, maintain met... ...
Congee with mung bean
Summer is coming. It's very hot. A bowl of fresh mung bean porridge can calm the fidgety mood, sweat and relieve the heat.
