Chinese Food
All Recipes
——Lamb with onion and cumin
This cumin mutton is a bit like eating a kebab. In today's food safety everywhere, I still make my own food at home and eat it at ease. -
Cumin mutton
The main characteristic of cumin mutton is the aroma of cumin plus the crispness of mutton. The aroma is pleasant and delicious. The mutton in cumin mutton should be fried. It was a little resistant to fried with starch wrapped meat. However, fo... ...
Twelve flavors of red radish, curry and mutton
Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...
Stir fried mutton
Mutton is usually cooked on the spot. If it can't be eaten temporarily, it can be marinated for 2 days with a little salt and preserved for about 10 days. Mutton is warm. It's easy to catch fire if you eat it often. Therefore, when eating mutton... ...
Stewed mutton with radish
Nourishing in autumn and winter. The soup is clear and tender. I like it very much. ——2014.9.18-
Fried lamb leg in red wine
Autumn and winter are coming. The season to eat mutton ~ -
Stir fried mutton with scallion and Yuan
This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Be... ...
Mutton and radish soup
It's natural to have mutton in autumn and winter. Today, I specially got up early to buy vegetables. I also bought a leg of mutton to make soup. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. in particular, the content of calci... ...
Stir fried mutton with cumin and scallion
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
