Chinese Food
All Recipes
Simple trilogy of spaghetti with tiger shrimp in tomato sauce
They gave me tiger prawns more than a kitchen knife. I don't know how to deal with them. Just in time, the child wanted to eat spaghetti. So I had this dish. But it's quite easy to do. Don't worry about my prescription
Simple trilogy of Abalone with rice
The abalone rice made with abalone from grandma is delicious and very good. It's easy to eat a beautiful meal. There are many high-end and atmospheric dishes.
Automatic cooking pot for authentic Sichuan spicy chicken neck
Spicy, salty and fragrant. Unique taste. Authentic Sichuan flavor.
Boiled spareribs
I love meat. I like ribs best
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Stir fried tripe with coriander
It's a local delicacy. It's delicious and adds a lot of points to the dish.
Giraffe cream cake roll
During the festival, my little beauties like to eat cream cake rolls when they are at home. During this period, I am addicted to cake rolls. Now, I make one cake roll every day and kill it in one day. There are so many cakes. I'll make them with... ...
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
Simple trilogy of stir fried bacon with asparagus
Every spring is a good season for winter shoots. Compared with spring bamboo shoot and summer bamboo shoot, it has better quality and richer nutrition. Winter shoots are also more tender than spring and summer shoots.
Simple trilogy of Thai mango glutinous rice
I spent half a month in Thailand in April. During this period, I signed up for the cooking course of silomhaicookingschoolmissmay. I've learned some Thai food practices. I'd like to share them with you here.
Stir fried pork neck with tea tree mushroom
It's absolutely simple and delicious. My husband, who is a basic cook, can cook easily.
Pan fried pork with fork
Children love to eat. It's only when they have a little food left that they think of not taking pictures.
BBQ pork with pine board
It's delicious. It's recommended by beauties. If you want to catch a man's heart, catch his stomach first.
