Chinese Food
All Recipes
Quick fried Shanghai Green
Green vegetables are the essential green vegetables in our life. My favorite one is Shanghai green. It's delicious. It's good to stir fry.
Spicy pickled cabbage, vermicelli and beef with no oil, starch and dry pepper
I have to admit that spring is the season to lose weight. But it's also the season to have a strong appetite. After all, the weather is good. The grass grows and the birds fly. The setting sun and the sunset glow become tender and infinite. Walk... ...
Braised Tofu with baby cabbage
The combination of tofu and baby dishes is perfect, very light and delicious. Simple operation.
Fresh shrimp paste with spinach
[spinach fresh shrimp puree] the calcium content of baby shrimps above 78m + that are not allergic to food materials is very high, which is suitable for baby in spring.
Rabbit with pepper
I fell in love with the taste of this dish by chance. So I imitated this dish. I feel it's not bad.
Chinese cabbage with pig ear
It's rich in gum. It's suitable for people with deficiency of Qi and blood and thin body. It's Crispy in taste. It's a small cold dish suitable for all ages. -
31 [braised meat noodles]
I've done it before. I won't watch the 13th. It's basically the same.
Crispy crab
Memories of childhood
Fat reducing and nutritious tofu and chicken balls
I can't eat or want to eat meat at the stage of weight loss, so I decided to make this appetizing tofu, fat free chicken, fat free agaric, lung clearing, wax gourd and edema relieving are all good things, both full and nutritious, which can be u... ...
Domestic maoxuewang
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
Stewed meatballs with cabbage
Deep fried meat balls. Today my wife is going fishing in the river. I'll take a Kwai Ding to cook. Of course, the sooner the better. The other day, the way to stir fried meatballs is also passed.
Dehumidification soup
From March to may in the south, a bowl of delicious chicken claw soup rich in collagen comes with heavy moisture.
Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)
The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.
